Journal of Public Health and Nutrition

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Muhammad Shahzad Aslam Author

Studies on nutritional facts of spring herbs collected from Bulgarian market.

Assistant Professor, Rashid Latif College of Pharmacy, Lahore, Pakistan

Biography:

Dr. Muhammad Shahzad Aslam had completed his Ph.D. from Universiti Malaysia Perlis (UniMAP). He has completed his graduation from Baqai Medical University, Pakistan in Doctor of Pharmacy degree (often abbreviated as Pharm.D. or PharmD). He has started his career as a production supervisor and quality control analyst in different pharmaceutical companies and then in 2013 he has moved to an academic career, as a lecturer in Lahore pharmacy college, Pakistan where he had taught pharmaceutical chemistry, instrumentation, and organic chemistry.

Subjects of specialization: Natural Product Chemistry, Extraction, Antioxidant Activity, Chromatography, Phytochemicals

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