ELECTRONIC WATER CAN REDUCE OXIDATIVE STRESS IN CANCER AND DIABETES PATIENTS FOR 3 WEEKS DRINKING
2nd World Congress on BREAST CANCER, GYNECOLOGY AND WOMEN HEALTH
April 15-16, 2019 | Milan, Italy
Masahiro Onuma
Trisguide ltd., Japan
Posters & Accepted Abstracts : Res Rep Gynaecol Obstet
Abstract:
Oxidative stress means a state there is imbalance between the oxidizing action and the reducing action due
to reactive oxygen species (ROS) in a living body, resulting in the oxidizing action becoming dominant.
Oxidative stress arises as the balance between production and removal is disrupted through excessive production
of ROS and impairment of the antioxidant system. Oxidative stress has been reported to be involved in
the onset and progress of various diseases. Characteristics of Type 2 diabetes are insulin secretion failure and
insulin resistance, but it seems that oxidative stress is greatly involved in insulin secretion failure. In the insulin
secretion-inducing β cells of Langerhans islets in the pancreas, the amount of superoxide dismutase (SOD),
which is representative of the ROS elimination system, is small and resistance to oxidative stress is considered
to be weak. Regarding cancer, it is well known that chronic inflammatory conditions increase the risk of carcinogenesis.
Cells such as neutrophils and macrophages are
activated in the inflammation area leading to increase in production
of active oxygen and nitric oxide. These free radicals
cause DNA mutation and cell proliferation thereby promoting
cancer development. When chronic inflammation is present,
cancer develops more easily.
Electronic water, which was developed to generate electron
in water, was consumed for three weeks, after meals, between
meals and before sleeping 6 times a day, and according to the
test subjects’ possible time periods. The amount of drinking
water was 750-1000 mL, and BAP and d-ROMs checks for all
cases were carried out at 4:30 pm. The results of cancer patients
and diabetes patients were seen as attached.
As a result, the d-ROMs value in the degree of oxidative stress has reduced, and the BAP value, which is an indicator
of plasma antioxidant capacity, has improved significantly.
Biography:
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