Articles in press and Articles in process
Research Article P.1-12
Summer Food Service Program: Perspectives from Parents or Guardians
Author(s): Olivia Thompson*
Opinion Article P.1-2
Understanding macronutrients: The essential role of carbohydrates, proteins, and fats in supporting optimal health and nutrition for all ages.
Author(s): San Holey
Short Communication P.1-2
Exploring micronutrients: Vital vitamins and minerals that support immune function, energy production, and overall health for a balanced diet.
Author(s): Maitk Dali
Editorial P.1-2
Essential minerals: Key nutrients for bone health, muscle function, and energy production, vital for maintaining balance and overall well-being
Author(s): Haimdeh Eghbali
Rapid Communication P.1-2
Understanding carbohydrates: The role of simple and complex sugars in energy production, digestive health, and balanced nutrition for optimal living
Author(s): Lezo Pironi
Mini Review P.1-2
Exploring proteins: The building blocks of life essential for muscle growth, repair, immune function, and overall health in nutrition.
Author(s): Lu Yan
Perspective P.1-2
Understanding fats: The importance of healthy fats in energy production, nutrient absorption, and supporting heart health for a balanced diet.
Author(s): Tina Hei
Short Article P.1-2
Exploring fiber: The essential role of soluble and insoluble fiber in digestive health, weight management, and overall well-being in nutrition.
Author(s): Choi Han
Short Communication P.1-2
Unlocking the power of antioxidants: Protecting cells from damage, supporting immune health, and promoting longevity through a nutrient-rich diet.
Author(s): Sach John
Perspective P.1-2
Embracing the green plate: Exploring the benefits and realities of a plant-based diet
Author(s): Patrick Ivan*
DOI: 10.35841/aanhh.8.4.216
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