Journal of Nutrition and Human Health

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Guelmamene R Author

Histological techniques for quality control of meat and meat products – A mini-review.

Institute of Veterinary Sciences and Agricultural Sciences, Universite Hadj Lakhdar Batna, Batna, Algeria

Biography:

Dr. Guelmamene R is Currently Working at Institute of Veterinary Sciences and Agricultural Sciences, from the Universite Hadj Lakhdar Batna, Batna, Algeria. she has authored several articles along with chapters in different books related to studies. she has published numerous research papers and articles in reputed journals and has various other achievements in the related studies. 

Subjects of specialization: Agricultural Sciences, Histological techniques, Histopathologique, Meat products, Quality control

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