Blood glucose response on consumption of cassava varieties (Garri) in healthy
Nigerian subjects
Faculty of Agriculture, Department of Family, Nutrition and Consumer Sciences, ObafemiAwolowo University, IleIfe, Nigeria
Biography:
Elijah Olayiwola Fadeiye is affiliated with Obafemi Awolowo University from the Department of Human Nutrition and Dietetics Master of Public Health Working on glycamic index and nurtrigenomics, looking for collaborators. His Research interest include Disease Prevention, Nutritional and Metabolic Diseases, Lipid Metabolism, Clinical Nutrition, Human Nutrition.
Subjects of specialization: Lipid Metabolism, Human Nutrition, Nutritional and Metabolic Diseases, Nutritional and Metabolic Diseases,, Disease Prevention
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