Journal of Nutrition and Human Health

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Histological techniques for quality control of meat and meat products – A mini-review.

Institute of Veterinary Sciences and Agricultural Sciences, Universite Hadj Lakhdar Batna, Batna, Algeria

Biography:

Elgroud R is Currently Working at Institute of Veterinary Sciences and Agricultural Sciences, Universite Hadj Lakhdar Batna, Batna, Algeria. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.

Subjects of specialization: Animal Production, Poultry Management, Veterinary Pathology, Histopathology, Poultry Science

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