2024: Volume 8, Issue 6
Research Article P.1-8
Summer Food Service Program: Perspectives from Program Sponsors
Author(s):
Olivia M Thompson*, Elizabeth B Symon
Opinion Article P.1-2
Antioxidants: Exploring their role in combating free radicals, reducing oxidative stress, and supporting overall health and well-being naturally.
Author(s):
Levie Stavin
Short Communication P.1-2
The role of micronutrients in enhancing human health and immunity
Author(s):
Giza Mokria
Rapid Communication P.1-2
Dietary interventions for disease prevention: A nutritional epidemiology perspective
Author(s):
Belayn Rufeta
Opinion Article P.1-2
Understanding the impact of macronutrients on metabolic health: A comprehensive review
Author(s):
Mulug Sisay
Opinion Article P.1-2
Nutritional deficiencies and their long-term effects on public health
Author(s):
Selina Keyata
Commentary P.1-2
Functional foods and their role in preventing chronic diseases
Author(s):
Ahun Worqlul
Perspective P.1-2
Nutritional therapy for managing diabetes: Evidence-based insights
Author(s):
Akio Tewabe
Opinion Article P.1-2
The biochemistry of dietary supplements: Benefits and risks
Author(s):
Ebisa Georg