Latest Articles Page 43 of 353
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Opinion Article November 24, 2023
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J Food Microbiol: 7(6): 0-1
Fermentation techniques for the preservation and shelf-life extension of food
Author(s): Brian Filiz
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Commentary November 24, 2023
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J Food Microbiol: 7(6): 0-1
Harnessing the potential of probiotics and prebiotics for modulating the food microbiome
Author(s): Simon Kenji
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Rapid Communication November 27, 2023
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J Food Microbiol: 7(6): 0-1
Characterization of food poisoning bacteria: Advances in diagnostic approaches
Author(s): Mohamed Adam
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Perspective November 27, 2023
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J Food Microbiol: 7(6): 0-1
Impact of microbial interactions on the spoilage of packaged foods
Author(s): Lorena Clara
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Short Communication November 22, 2023
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J Food Microbiol: 7(6): 0-1
Food safety management systems: Implementation, effectiveness, and continuous improvement
Author(s): Qingli Yu
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Commentary November 22, 2023
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J Food Microbiol: 7(6): 0-1
The mechanisms of antibiotic resistance in foodborne pathogens
Author(s): Maria Shuva
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Commentary November 28, 2023
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J Phys Ther Sports Med: 7(6): 1-0
A Step in the Right Direction: Evolving Perspectives on Concussion Management
Author(s): David Mathew
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Rapid Communication November 28, 2023
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J Phys Ther Sports Med: 7(6): 1-2
Advancements in Paralympic Medicine: Enhancing Performance and Well-Being
Author(s): Andrea Nenna
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Mini Review November 27, 2023
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J Phys Ther Sports Med: 7(6): 1-0
The Art and Science of Sports Injury Evaluation
Author(s): Kubota Muneaki
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Rapid Communication November 24, 2023
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J Phys Ther Sports Med: 7(6): 1-2
The Age of Empathy: The Vital Role of Geriatric Physical Therapy
Author(s): Margaret Gele