Latest Articles Page 356 of 382
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Abstract September 17, 2020
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Effects of mung bean flour on physicochemical properties and sensory characteristics of cakes
Author(s): Sibel Bolek
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Abstract September 17, 2020
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Cardamom as a blood pressure lowering natural food supplement in patients with grade one hypertension
Author(s): Mudher Khudhur Mohammed
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Abstract September 17, 2020
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Regenerative Care for Diabetic Wounds
Author(s): Sandeep Shrivastava
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Editorial September 17, 2020
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Food Science & Nutrition
Author(s): Mohamed Ali
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Editorial September 14, 2020
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MARKET ANALYSIS FOR FOOD SAFETY
Author(s): Ikechi Kelechi Agbugba
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Abstract September 11, 2020
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Important elements and Food Safety Culture for developing food safety culture in an organization
Author(s): Sumedha Jalgaonkar
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Abstract September 11, 2020
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Lock down for Key issues and challenges of different departments in food processing industries post
Author(s): Sumedha Jalgaonkar
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Abstract September 11, 2020
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Analysis of organizations, standards & food safety laws
Author(s): Noor Wali Shah
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Abstract September 11, 2020
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Food Adulteration and Authenticity towards Consumer Perception
Author(s): Nimra Naveed Shaikh
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Abstract September 11, 2020
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Probiotics: natural preservatives to ensure food safety in processed food industry
Author(s): Samlesh Kumari