Latest Articles Page 339 of 353
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Short Communication July 20, 2020
P.1-2
J Clin Bioanal Chem: 4(3): 1-2
Nanoanalytics - A reply of analytical chemistry to the era of nanotechnology
Author(s): Sergei Shtykov
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Short Communication July 20, 2020
P.1-2
J Clin Bioanal Chem: 4(3): 1-2
Application of Lewis acid/base interactions of zirconia based sorbents for sample extraction
Author(s): Klivicky M
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Short Communication July 20, 2020
P.1-1
J Clin Bioanal Chem: 4(3): 1-1
Comparison of oxidized 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine products on human low-density and high-density lipoproteins by ESI-MS analyses
Author(s): Mine Yine Liu
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Short Communication July 20, 2020
P.1-2
J Clin Bioanal Chem: 4(3): 1-2
A portable cavity ringdown breath acetone analyzer for clinical breath analysis
Author(s): Z Y Chen
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Short Communication July 20, 2020
P.1-2
J Clin Bioanal Chem: 4(3): 1-2
Homogeneous and duplexed immunoassay of EGFR receptors based on terbium complex to quantum dot FRET
Author(s): Xue Qiu
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Short Communication July 20, 2020
P.1-1
J Clin Bioanal Chem: 4(3): 1-1
Long period grating optical fibre sensor with a molecularly imprinted TiO2 nanothin film
Author(s): Seung Woo Lee
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Short Communication July 31, 2020
P.9-10
Insights Nutr Metabol: 4(2): 9-10
Food Safety Culture and important elements for developing food safety culture in an organization
Author(s): Sumedha Jalgaonkar
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Short Communication July 31, 2020
P.11-12
Insights Nutr Metabol: 4(2): 11-12
Novel starter cultures for meat and meat products (dry sausages) and their shelf stability
Author(s): RAJKUMAR BERWAL
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Short Communication July 31, 2020
P.5-6
Insights Nutr Metabol: 4(2): 5-6
Consumer Perception towards Food Adulteration and Authenticity
Author(s): Nimra Naveed Shaikh
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Short Communication July 31, 2020
P.7-8
Insights Nutr Metabol: 4(2): 7-8
Analysis of food safety laws, organizations and standards
Author(s): Mufti NoorWaliShah