Latest Articles Page 311 of 375
-
Editorial April 26, 2021
P.8-8
J Food Technol Pres: 5(4): 8-8
Short note on antioxidant.
Author(s): Wang Xizhi
-
Editorial April 19, 2021
P.7-7
J Food Technol Pres: 5(4): 7-7
Editorial note on food contamination.
Author(s): Hiromi Murakami
-
Mini Review April 12, 2021
P.3-6
J Food Technol Pres: 5(4): 3-6
Garlic: A natural shield against detrimental effect of microorganisms.
Author(s): Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Kanza Saeed, Adnan Khaliq, Tariq Mehmood, Samreen Ahsan, Rabia Iqbal
-
Short Communication April 25, 2021
P.1-2
J Food Technol Pres: 5(4): 1-2
A brief discussion about food microbiology.
Author(s): Joseph Jareen
-
Editorial April 30, 2021
P.19-19
Int J Pure Appl Zool: 0(0): 19-19
RENEWABLE ENERGY AND CLIMATE CHANGE
Author(s): Anusha Vennapu*
-
Editorial April 30, 2021
P.18-18
Int J Pure Appl Zool: 0(0): 18-18
FISHERIES AND AQUACULTURE
Author(s): Anusha Vennapu*
-
Commentary April 30, 2021
P.17-17
Int J Pure Appl Zool: 0(0): 17-17
HARVESTING COST BENEFIT ANALYSIS AND MANAGEMENT PRACTICES OF RANI BEEL, EAST SIANG DISTRICT, ARUNACHAL PRADESH
Author(s): N. C. Nandi*
-
Research Article April 30, 2021
P.6-14
Int J Pure Appl Zool: 0(0): 6-14
USE OF GREEN NANOTECHNOLOGY FOR THE PRODUCTION OF MEDICINE AND TO CHECK ITS BIOAVAILABILITY AND THERAPEUTIC APPLICATIONS IN THE DEVELOPMENT OF NEW GENERATION DIAGNOSTICS AND TREATMENT
Author(s): Ramneet Kaur1*, Dibita Mandal2, Juveria Ansari2, Prachi R Londhe2, Vedika Potdar2, Vishakkha Dash2
-
Review Article April 30, 2021
P.1-5
Int J Pure Appl Zool: 0(0): 1-5
ACANTHOCEPHALA AND ITS RELATIONSHIP WITH HELMINTHES AND ROTIFERS: A REVIEW
Author(s): Monika Panchani*
-
Case Report April 27, 2021
P.391-393
J Clin Ophthalmol: 0(0): 391-393
Smooth muscle hamartoma in lateral canthus simulating lipodermoid: A rare entity
Author(s): Mousumi Banerjee