Latest Articles Page 308 of 375
-
Mini Review May 14, 2021
P.7-11
J Food Technol Pres: 5(5): 7-11
Ready to use therapeutic foods with <50% protein from dairy.
Author(s): Peter Akomo, Steve Collins
-
Mini Review May 01, 2021
P.1-6
J Food Technol Pres: 5(5): 1-6
Low-fodmaps diet: Its relationship with irritable bowel syndrome .
Author(s): Luciana França Matoso Barbalho.Alexandre Coelho Serquiz
-
Research Article April 26, 2021
P.13-19
J Food Technol Pres: 5(5): 13-19
Antimicrobial and antioxidant activity pectin and sodium alginate bio composite packaging material for fresh produce.
Author(s): Mohd Mujeeb Ahmad*
-
Commentary April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Overview of Asthma
Author(s): Freda Yang
-
Editorial April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Abdominal Distention
Author(s): Motamed Ahmad
-
Commentary April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Importance of Antibiotics
Author(s): Mark Jack
-
Editorial April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Causes of Alopecia areata
Author(s): John P Sundberg
-
Research Article April 15, 2021
P.1-5
Mater Sci Nanotechnol: 5(2): 1-5
Analysis of activities in field of nano sciences and nanotechnologies
Author(s): Dragan Obradovic*, Lakshmi Narayan Mishra, Vishnu Narayan Mishra
-
Perspective April 16, 2021
P.5-5
J Food Sci Nutr: 4(4): 5-5
Rumination disorder,,.
Author(s): Ali Azizi
-
Editorial April 19, 2021
P.4-4
J Food Sci Nutr: 4(4): 4-4
Food allergies
Author(s): Shafiqul Islam Khan