Latest Articles Page 304 of 353
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Special Issue Article February 02, 2021
P.1-3
J Oral Med Surg: 4(1): 1-3
Management of peri-implant diseases: A commentary
Author(s): Ioannis Kormas, Alessandro Pedercini, Larry F. Wolff
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Abstract February 05, 2021
P.5-5
J Transl Res: 5(1): 5-5
Evaluation of the Deformations on the Jaw Bone Due to a Band and Loop, Nance Appliance and Trans-Palatal Arch SpaceMaintainers: A Three-dimensional Finite Element Analysis
Author(s): Dr. Rashmi Uddanwadiker
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Abstract February 04, 2021
P.4-5
J Transl Res: 5(1): 4-5
Mitochondrial dysfunction of Clozapine attenuation, inflammatory gene expression, and behavioural abnormalities in an animal model of schizophrenia- Hosseini Mir-Jamal -Tehran University of Medical Sciences
Author(s): Hosseini Mir-Jamal
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Abstract February 03, 2021
P.3-5
J Transl Res: 5(1): 3-5
Skeletal, Dent alveolar and Soft Tissue Parameters in Individuals with Palatal Maxillary Canine Displacement
Author(s): Dr. Elham S Abu Alhaija
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Abstract February 02, 2021
P.2-5
J Transl Res: 5(1): 2-5
A Multidisciplinary Approach to Treating a Severe Gingival Recession in the Esthetic Zone
Author(s): Dr.Andre Wilson Machado
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Abstract February 01, 2021
P.1-5
J Transl Res: 5(1): 1-5
Comparison of Alternate Protocols for Placing a Sixth Generation Dental Bonding Agent
Author(s): Dr.Michael Meharry
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Conference Proceedings February 12, 2021
P.1-1
J Intensive Crit Care Nurs: 4(2): 1-1
Prevalence and risk factors of delirium in intensive care unit and emergency department
Author(s): Meron Anteneh
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Conference Proceedings February 12, 2021
P.1-1
J Intensive Crit Care Nurs: 4(2): 1-1
Accuracy of emergency and critical care residents reading emergency cranial CT scan
Author(s): Nathan Muluberhan
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Editorial February 12, 2021
P.1-2
J Intensive Crit Care Nurs: 4(2): 1-2
The Ketogenic food plan: evidence for Optimism but tremendous studies needed
Author(s): Seyed Afshin Shorofi*
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Opinion Article February 12, 2021
P.1-2
J Intensive Crit Care Nurs: 4(2): 1-2
A View to the destiny: opportunities and demanding situations for food and nutrition Sustainability
Author(s): Shaolin Li