Latest Articles Page 3 of 359
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Opinion Article April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
The dual allergen exposure hypothesis and allergic sensitization to food
Author(s): Shige Koseki
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Perspective April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
Food exposition to hazard and food contaminants
Author(s): Eunjung Lee
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Opinion Article April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
Future treatment opportunities based on food allergy pathogenesis
Author(s): Elwira Gliwska
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Rapid Communication April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
Food allergy severity, Anaphylaxis, and healthcare utilization
Author(s): Min Hu
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Opinion Article April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
Foodborne pathogens: Hazards, risk analysis and control
Author(s): Biao Suo
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Short Communication April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
Nutrition therapy in palliative treatment and supportive care
Author(s): Rachid Dris
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Opinion Article April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
Nutritional support in the different phases of the disease
Author(s): Haibin Tang
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Perspective April 29, 2024
P.1-1
J Food Nutr Health: 7(2): 1-1
Antimicrobial Resistance and Food Safety
Author(s): Shige Koseki
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Perspective April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
Diagnostic Approaches of Foodborne Pathogens
Author(s): Ruige Yang
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Perspective April 29, 2024
P.1-2
J Food Nutr Health: 7(2): 1-2
The Role of Bacteriophages in Combating Foodborne Pathogens
Author(s): Hao Feng