A Global Community

Allied J Med Res: 5(2): 1-5

Willingness to acceptance a covid-19 vaccine in nigeria: a population-based cross-sectional study.

Author(s): Ekaete Alice Tobin, Martha Okonofua, Azuka Azeke, Vivian Ajekweneh, George Akpede

J Adv Surg Res: 5(1): 1-3

Revascularization in renal transplant patients - why and when: Our experience.

Author(s): Rupinder kaur Kaiche, Rahul Kaiche, Nagesh Aghor

J Clin Immunol Res: 3(2): 1-5

Plasma TNF?, Ammonia and total bile acids may indicate treatment outcome in patients with elevated blood pressure treated in herbal homes.

Author(s): Mathew Folaranmi Olaniyan* , Tolulope Busayo Ojediran and Donatus Fn Ozuruoke

J Clin Immunol Res: 3(2): 1-4

The screening of the patients having risk for hepatitis c in low-income an middle-income countries: A comparison of elisa and chemiluminescencen methods.

Author(s): Aigul Medetova,Galiya Abdulina, Berik Kouchebekov, Saule Ahmetova, DanMoraru, Antonella Chesca, Sorina Anamaria Pestre, Tim Sandle

J Food Technol Pres: 5(2): 13-14

Food innovation and Effect of Microbial decay on food

Author(s): Akhil Pedada

J Food Technol Pres: 5(2): 11-12

Significant of Artificial Food Additives

Author(s): Debojyoty Ganguly

J Food Technol Pres: 5(2): 8-10

Preservation of raw sheep milk: Strategies, consequences, and final impact on dairy products.

Author(s): Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Bruno Ricardo de Castro Leite Júnior

J Food Technol Pres: 5(2): 2-7

Extending the shelf life of fresh pistachio by antioxidant active packaging

Author(s): Ziyang He, Shikai Zhang, Laicheng Li, Fangzhou Xu, Peng Wu

J Food Technol Pres: 5(2): 1-2

Short note on Food science

Author(s): Yu-gang Zhu

Outlines of skin cancer

Author(s): Omnia Adel