Latest Articles Page 271 of 375
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Announcement November 22, 2021
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Ann Cardiovasc Thorac Surg: 4(6): 1-3
7th World Congress on Cardiology and Cardiovascular Therapeutics
Author(s): John Watson
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Research Article September 01, 2021
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J Biotechnol Phytochem: 5(4): 1-4
Virtual screening for novel inhibitors of human histone deacetylase 6: Promising new leads for oral squamous cell carcinoma.
Author(s): Sandhya Vijayasarathy
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Research Article September 27, 2021
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J Genet Mol Biol: 5(5): 1-4
Gene variation in siblings
Author(s): Erwinanto Fionna Felicia*
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Review Article September 13, 2021
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J Food Technol Pres: 5(8): 1-5
Understanding to the shelf-life and product stability of foods.
Author(s): Melaku Tafese Awulachew*
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Review Article September 13, 2021
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J Food Technol Pres: 5(8): 1-3
Designing composite polysaccharide-based edible coatings to extend the shelf life of berries (black mulberries).
Author(s): Sonia Cecilia Sgroppo*, Ojeda GA
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Short Communication September 13, 2021
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J Food Technol Pres: 5(8): 1-2
Qualities of isolated probiotics lactic acid bacteria.
Author(s): Anthony Alvaro*
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Research Article September 27, 2021
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J Food Technol Pres: 5(8): 1-5
Modulation of shelf life and postharvest quality of pear cv. ?Bartlett? during post cold ambient storage after cacl2 treatments.
Author(s): Satish Kumar
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Short Communication August 31, 2021
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J Food Technol Pres: 5(8): 92-92
Biosensors, food safety and nanoparticles effectiveness on food.
Author(s): Runi Rahmani
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Editorial August 31, 2021
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J Food Technol Pres: 5(8): 93-93
Process of supply chain management in food industry.
Author(s): Jessie Martin
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Perspective August 31, 2021
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J Food Technol Pres: 5(8): 90-90
Biological effects on food.
Author(s): Martin Claria