Latest Articles Page 268 of 353
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Short Communication June 28, 2021
P.33-33
Heterogeneous qualities of bladder cancer
Author(s): Davis Mark
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Editorial June 29, 2021
P.5-5
J Food Technol Pres: 5(6): 5-5
Effect of Food Quercetin.
Author(s): Nejue Habla
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Editorial June 29, 2021
P.4-4
J Food Technol Pres: 5(6): 4-4
Mixing of Spices to Decrease Food Sugar.
Author(s): David Gathegi
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Commentary June 29, 2021
P.3-3
J Food Technol Pres: 5(6): 3-3
People Choice of Seasoned Fruits Over Unseasoned.
Author(s): Oelw Luti
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Opinion Article June 05, 2021
P.2-2
J Food Technol Pres: 5(6): 2-2
Left over Edible Oil Utilized for Obtaining Biodiesel.
Author(s): Rambo Hidayat
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Opinion Article June 05, 2021
P.1-1
J Food Technol Pres: 5(6): 1-1
Chemical Trait of Fermented Dairy Product.
Author(s): Dampa Sein
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Review Article May 28, 2021
P.1-4
J Clin Bioanal Chem: 5(4): 1-4
A novel biosensor for pathogens diagnosis.
Author(s): A Mohamed Sikkander*, Heba S Abbas
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Research Article May 26, 2021
P.1-6
J Pharm Chem Chem Sci: 5(4): 1-6
Drug usage pattern in indoor patients of general medicine department at a tertiary care teaching hospital
Author(s): Sadhukhan AD*, Amin RH, Shah RR
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Research Article May 24, 2021
P.1-4
J Clin Bioanal Chem: 5(4): 1-4
Spectrophotometric determination of ziprasidonehydrochloride (zpn), 5-[2-(4-benzo [d] isothiazol-3-yl-piperazin-1-yl)-ethyl]-6-chloro-1, 3-dihydindol-2-one hydrochloride using gold (III).
Author(s): A Mohamed Sikkander*, Rafi SK
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Research Article May 22, 2021
P.1-3
J Pain Manag Ther: 5(4): 1-3
The effect of low-level laser therapy on persistent Idiopathic facial pain.
Author(s): Adel Bouguezzi*, Maroua Garma