Latest Articles Page 259 of 375
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Perspective November 30, 2021
P.3-3
J Food Sci Nutr: 4(11): 3-3
Nutrition facts and purposeful potential of quinoa, associate ancient chain grain
Author(s): Akin Musa
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Commentary November 30, 2021
P.2-2
J Food Sci Nutr: 4(11): 2-2
Food toxicology and fermentation technology
Author(s): Chipo Sibanda
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Commentary November 30, 2021
P.1-1
J Food Sci Nutr: 4(11): 1-1
Annual protein yield and a priori protein potentials in three legumes and two grasses
Author(s): Stella Fernandez
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Research Article November 26, 2021
P.22-30
Int J Pure Appl Zool: 9(8): 22-30
BIO-ECOLOGY OF AQUATIC AND SEMI-AQUATIC INSECTS OF ORDER HEMIPTERA IN THE WORLD
Author(s): Hassan Vatandoost
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Research Article November 24, 2021
P.15-21
Int J Pure Appl Zool: 9(8): 15-21
EFFECTS OF DIETARY INCLUSION OF GINGER (Zingiber officinale) AND GARLIC (Allium sativum) OIL (GGO) MIXTURES ON CARCASS CHARACTERISTICS AND SENSORY EVALAUTION OF BROILER CHICKENS
Author(s): Alagbe JO
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Research Article November 25, 2021
P.26-29
J Fish Res: 5(6): 26-29
Use of chicken manure and practical diet in the culture of Oreochomis niloticus.
Author(s): Augustine Ehireme Okonofua
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Short Communication November 26, 2021
P.13-14
Int J Pure Appl Zool: 9(8): 13-14
Planorbella duryi (WETHERBY, 1879) (GASTROPODA: Planorbidae) FIRST RECORD TO JUTIAPA, GUATEMALA
Author(s): Rigoberto Fimia Duarte
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Research Article December 13, 2021
P.1-11
J Food Sci Nutr: 4(10): 1-11
A prelude to standardize the preparation of nah poh: Effect of emulsifying agent and crude palm oil types on the stability of emulsion
Author(s): Stève Djiazet, Laurette Blandine Mezajoug Kenfack*, ClergE TchiEgang
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Editorial November 25, 2021
P.12-12
Int J Pure Appl Zool: 9(8): 12-12
NEMATODES AND THEIR CHARACTERISTIC
Author(s): John Abbott*
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Review Article November 30, -0001
P.13-18
J Fish Res: 5(6): 13-18
The polychaete Americonuphis reesei used in aquaculture, Panama.
Author(s): Italo Goti, Janzel Villalaz, Orlando Leone, Juan A Gomez H