Latest Articles Page 249 of 353
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Review Article September 13, 2021
P.1-3
J Food Technol Pres: 5(8): 1-3
Designing composite polysaccharide-based edible coatings to extend the shelf life of berries (black mulberries).
Author(s): Sonia Cecilia Sgroppo*, Ojeda GA
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Short Communication September 13, 2021
P.1-2
J Food Technol Pres: 5(8): 1-2
Qualities of isolated probiotics lactic acid bacteria.
Author(s): Anthony Alvaro*
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Research Article September 27, 2021
P.1-5
J Food Technol Pres: 5(8): 1-5
Modulation of shelf life and postharvest quality of pear cv. ?Bartlett? during post cold ambient storage after cacl2 treatments.
Author(s): Satish Kumar
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Short Communication August 31, 2021
P.92-92
J Food Technol Pres: 5(8): 92-92
Biosensors, food safety and nanoparticles effectiveness on food.
Author(s): Runi Rahmani
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Editorial August 31, 2021
P.93-93
J Food Technol Pres: 5(8): 93-93
Process of supply chain management in food industry.
Author(s): Jessie Martin
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Perspective August 31, 2021
P.90-90
J Food Technol Pres: 5(8): 90-90
Biological effects on food.
Author(s): Martin Claria
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Short Communication August 31, 2021
P.91-91
J Food Technol Pres: 5(8): 91-91
Technological impact on food.
Author(s): Rashid Haq
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Mini Review September 29, 2021
P.8-10
J Fish Res: 5(5): 8-10
Home ranges of predators and small sources of marine biomass
Author(s): Sergio Cobarrubia-Russo
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Perspective May 26, 2021
P.18-18
J Adv Surg Res: 5(3): 18-18
The effect of surgical technique on quality of life in patients with pleural malignant mesothelioma.
Author(s): Oliver Evans
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Perspective May 24, 2021
P.16-17
J Adv Surg Res: 5(3): 16-17
The importance of neuroendoscopy for the treatment of tumors in pineal region.
Author(s): Erik Simon