Latest Articles Page 243 of 353
-
Editorial November 17, 2021
P.0-1
J Clin Oncol Cancer Res: 4(4): 0-1
Impacts of tumor biobank capacity on stability of polysome
Author(s): Joselyn Rios*
-
Editorial September 30, 2021
P.5-5
J Food Sci Nutr: 4(9): 5-5
Healthy nutrition in daily life
Author(s): Shafiqul Islam Khan
-
Editorial September 30, 2021
P.4-4
J Food Sci Nutr: 4(9): 4-4
Methods to take balanced diet
Author(s): Shafiqul Islam Khan
-
Perspective September 30, 2021
P.3-3
J Food Sci Nutr: 4(9): 3-3
Development of new dietary supplements
Author(s): Harsha Vardhan G
-
Commentary September 30, 2021
P.2-2
J Food Sci Nutr: 4(9): 2-2
Why homemade food is healthier?
Author(s): Lorenzo Williams
-
Commentary September 30, 2021
P.1-1
J Food Sci Nutr: 4(9): 1-1
Good manufacturing practices in food industry
Author(s): Joshua Lawrence
-
Research Article October 04, 2021
P.1-3
J Intensive Crit Care Nurs: 4(7): 1-3
Serotonin and interventions in intensive care.
Author(s): Pavel Kohout*, Marcela Kanova
-
Research Article November 04, 2021
P.1-5
J Genet Mol Biol: 5(6): 1-5
Combining ability analysis in bread wheat (Triticum aestivum L.) under heat stress condition.
Author(s): Asaye Demelash Limenie*, DK Gothwal, ML Jakhar, AC Shivran, GK Mittal
-
Review Article October 13, 2021
P.1-3
J Food Sci Nutr: 4(9): 1-3
Lebanese food industry challenges, food safety governance and promising private initiatives.
Author(s): Fidele El Achkar
-
Review Article October 11, 2021
P.1-4
J Plant Biotechnol Microbiol: 4(5): 1-4
Potential anti diabetic herbs and polyherbal formulation concept
Author(s): Jimishaben DKher*, Mayurdhvajsinh RSindha, Krupa MGohil