+44-1518-0811362023: Volume 6, Issue 3
Research Article P.1-7
Rheological properties and the evaluation of the effects of date syrup (Phoenix dactylifera L.) sugar substitute on food composition of Bambara flour (Vigna subterranea ) composite bread
Author(s): Ekoja Omeyi Faith, Egbunu Moses Majiyebo, Adgidzi Asheobin Eunice, Okoro Elechi Jasper, Adamu Cornelius Smah
DOI: 10.35841/aapcgp.6.3.141
Case Report P.1-2
The Role of Primary Care in Promoting Health and Preventive Medicine
Author(s): Jordan Bender
DOI: 10.35841/aapcgp-6.3.141
Short Communication P.1-2
The Importance of Continuity of Care in General Practice
Author(s): Leonardo Christie
DOI: 10.35841/aapcgp-6.3.142
Brief Report P.1-1
Enhancing Patient-Centered Care in Primary Care Settings
Author(s): Roderick Pisters
DOI: 10.35841/aapcgp-6.3.143
Case Report P.1-2
The Challenges and Opportunities in Primary Care and General Practice
Author(s): Jonathan Daye
DOI: 10.35841/aapcgp-6.3.144
Case Report P.1-3
The Role of Primary Care Physicians in Managing Chronic Diseases
Author(s): Denise Benhalima
DOI: 10.35841/aapcgp-6.3.145
Mini Review P.1-2
Improving Access to Primary Care: Strategies for General Practice
Author(s): Richard Greerars
DOI: 10.35841/aapcgp-6.3.146
Mini Review P.1-2
The Integration of Mental Health Services in Primary Care Settings
Author(s): Elizabeth Redfern
DOI: 10.35841/aapcgp-6.3.147
Case Report P.1-1
The Impact of Technology on Primary Care and General Practice
Author(s): Bruce Shaw
DOI: 10.35841/aapcgp-6.3.148
Case Report P.1-2
Addressing Health Inequalities through Primary Care and General Practice
Author(s): Julie Voss
DOI: 10.35841/aapcgp-6.3.149
Case Report P.1-2
The Future of Primary Care: Innovations and Trends in General Practice
Author(s): Joyce Scott
DOI: 10.35841/aapcgp-6.3.150