Holly P. Bartholomew, USDA-ARS, Food Quality Laboratory, Beltsville, Maryland
Biography:
Holly P. Bartholomew,
working at USDA-ARS, Food Quality Laboratory, Beltsville, Maryland, More than just another fungal virulence factor: multiple roles for patulin in plant-fungus- microbe interactions
Subjects of specialization: Plant , Biotechnology , Microbiology