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Eudes L. ANIHOUVI, Department of Dairy Technology, Ege University, 35100, Bornova, Izmir, Turkey.
Biography:
Eudes L. ANIHOUVI, Department of Dairy Technology, Ege University, 35100, Bornova, Izmir, Turkey, Successfully Published- Heat-killed probiotics use: A promising alternative regarding the development of health-promoting foods.
Subjects of specialization: Plant , Biotechnology , Microbiology
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