Biography:

Alazar Essayas
Ph.D Scholar, Department Science and Technology ,Sharda University GreaterNoida(U.P). Lecturer ,Wollo
University,Dessie ,Ethiopia, Lactic acid bacteria (LAB) are essential ingredients in probiotic foods, intestinal microflora, and dairy products that are capable of coping up with harsh gastrointestinal tract conditions and are available in a variety of environments. The objective of this study is to evaluate the probiotic property of LAB isolated from bovine milk. Milk samples were collected from local dairy farms. Samples were obtained using sterile test tubes and transported to a laboratory in the icebox for further biochemical characterization.