Journal of Plant Biotechnology and Microbiology

Editorial P.1-1

Quantitative microbiological risk assessment to food spoilage

Author(s): Violette Koziel*

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Editorial P.1-1

The microbiological and enzymatic processing for conversion of food

Author(s): Agapi Dima*

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Commentary P.1-1

The performance of food safety management system

Author(s): Nanda Gunawardhana*

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Perspective P.1-1

Microbial diversity of human immunodeficiency virus infection

Author(s): Maache Rezzoug*

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Commentary P.1-1

Nutrition in non-alcoholic fatty liver disease treatment in obese children

Author(s): Fredrik Backhed*

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