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Articles in press and Articles in process
Opinion Article P.1-2
Sensory evaluation in new product development in the food industry
Author(s): Luis Mejia*
Full Text PDFResearch Article P.1-7
Evaluation of selected spices and herb extracts on oxidative stability, microbial and sensory quality of fermented cow milk butter.
Author(s): Genet shiferaw Bule*, Engeda Dessalegn Awegachew, Yassin Hassen
Research Article P.1-5
Effects of packaging material and storage condition on physicochemical quality and shelf stability of dried tomato powder
Author(s): Mawardi Yusufe Adame*
Research Article P.1-5
The Effects of packaging material and storage condition on physicochemical quality and shelf stability of dried tomato powder
Author(s): Mawardi Yusufe Adame*
Review Article P.1-6
Feeding practices and dietary intakes of childrens aged 0 to 59 months in transmara east sub-county, Narok country
Author(s): Chepkwony MC, Abong GO, Ngala S
PDFResearch Article P.1-5
Effect of Sudan II adulteration of palm oil on the serum enzyme, bilirubin concentration and renal function biomarkers of albino wistar rats.
Author(s): Aniekan S Henshaw*, Ima-obong Williams , Henry E. Peters , Christine A. Ikpeme
Review Article P.1-5
Postharvest treatments and shelf life of some tropical fruits
Author(s): Milkesa Feyera*, Tseganesh Abdo
DOI: 10.35841//aajfsn.6.1.161
Research Article P.1-10
Consumption pattern, processing, exporting status and policy prospects of fruit and vegetables in Ethiopia: A review
Author(s): Mawardi Yusufe Adame*, Getachew Neme Tolesa, Tilahun Seyoum Workneh
DOI: 10.35841//aajfsn.6.1.162
Review Article P.1-15
A Review exclusively based on gut microbiome and effects of probiotic and prebiotic
Author(s): Abhishek Amit
Review Article P.1-4
Optimization of phenolic compounds extraction from ruta chalepensis (Tenadam)leaves and determination of antioxidant activity.
Author(s): Endalkachew Gebeyanesh*
Case Report P.1-2
A short review on the importance of probiotic and prebiotic.
Author(s): Srestha Mukherjee