Journal of Food Science and Nutrition

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Citations Report

Articles published in Journal of Food Science and Nutrition have been cited by esteemed scholars and scientists all around the world.

Journal of Food Science and Nutrition has got h-index 5, which means every article in Journal of Food Science and Nutrition has got 5 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Science and Nutrition.

  2023 2022 2021 2020 2019 2018 2017 2016

Total published articles

55 66 67 63 9 13 0 0

Conference proceedings

0 0 0 0 30 37 0 0

Citations received as per Google Scholar, other indexing platforms and portals

4 10 26 22 12 1 1 1
Journal total citations count 79
Journal impact factor 0.30
Journal 5 years impact factor 0.35
Journal cite score 0.34
Journal h-index 5
Journal h-index since 2019 5
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Effect of Seasonal Variation on Bacterial Inhabitants and Diversity in Drinking Water of an Office Building, Delhi
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Chitosan coated catheters alleviates mixed species biofilms of Staphylococcus epidermidis and Candida albicans
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Zinc oxide nanoparticles inhibit bacterial biofilm formation via altering cell membrane permeability
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Advances in pulmonary drug delivery targeting microbial biofilms in respiratory diseases
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Examining Covid 19 from a Novel Perspective
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Biofilms in Granuloma Annulare
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Genotypic, phenotypic, and pathogenic characterization of the soil isolated Acinetobacter courvalinii
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Evaluation of antimicrobial properties of polymer nanocomposites for medical application
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Biofilms-Associated Infections Continuous Challenges in Human and Animal Health
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 Antimicrobial and anti-inflammation activities of antimicrobial peptide P5
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Bioprospection of alginate lyase from bacteria associated with brown algae Hydroclathrus sp. as antibiofilm agent: a review
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Quantile Regression for Identifying the Determinants of Child Malnutrition
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Comparison of Multiple Tube Fermentation and Polymerase Chain Reaction Methods for the Detection of Coliforms in Freshwater
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COMPLEMENTARY FEEDING PRACTICES, MORBIDITY PREVALENCE AND NUTRITION STATUS OF CHILDREN AGED 6-23 MONTHS OLD IN MPIKA CENTRAL CONSTITUENCY, ZAMBIA
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Bacterial biofilm formation on stainless steel in the food processing environment and its health implications
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Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?
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Isolation and characterization of Listeria monocytogenes among women attending Jimma University medical center, Southwest Ethiopia
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The nutritional status of children under five and the associated factors.
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