Journal of Food Science and Nutrition

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Yungang Sun Author

Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine

Shandong Institute of Pomology, Tai’an 271018, China

Biography:

Ogueke CC has been completed his studies in the Shandong Institute of Pomology, Tai?an 271018, China. Research interests are Nutrition Sciences and Food science. Also wrote a research article entitled "Controlled temperature on the microflora of fermented bottle gourd seed".

Subjects of specialization: Food science,Nutrition,Food technology,Under nutrition,Food microbiology

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