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Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine
College of Mechanical and Electircal Engineering, Shandong Agricultural University, Shandong Province, Taian 271018, Shandong Province, China
Biography:
Xiaoyu Miao belongs to the Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Techno. Eng. Techno Center, College of Mechanical and Electircal Engineering, Shandong Agricultural University, Shandong Province, Taian 271018, Shandong Province, China
Subjects of specialization: Electircal Engineering,Agriculture,Food Processing Technology,Quality Control,Food technology
Orchid
