Journal of Food Science and Nutrition

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Tashiro K Author

Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia.

Faculty of Agriculture, Laboratory of Molecular Gene Technology, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812–8581, Japan

Biography:

Tashiro K been completed her studies Faculty of Agriculture, Laboratory of Molecular Gene Technology, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812?8581, Japan. Also wrote a research article entitled "Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia."

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