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Olive semidrying process: oleuropein degradation in relation to sensory bitterness.
Laboratory of Hygiene, School of Medicine, Aristotle University of Thessaloniki, Greece
Biography:
Rena I Kosti has been completed her studies in Laboratory of Hygiene, School of Medicine, Aristotle University of Thessaloniki, Greece. Also wrote a paper entitled "Olive semidrying process: oleuropein degradation in relation to sensory bitterness.". Research interests are Food hygiene, Medical hygiene and technologies.
Subjects of specialization: Food hygiene,Sleep hygiene,Personal hygiene,Medical hygiene,Medical sciences
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