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Controlled temperature on the microflora of fermented bottle gourd seed
Department of Food Science and Technology, Federal University of Technology, Owerri. P.M.B. 1526 Owerri, Imo State, Nigeria
Biography:
Professor of Food Science since 2014, experienced in methodologies involved in food chemistry and analysis, research into composition and utilization of Indigenous foods. Highly skilled in lecturing and research in Food Science and Technology at both undergraduate and postgraduate levels. Enjoys team work and local and international research collaborations.
Subjects of specialization: Food science,Nutrition,Food technology,Under nutrition,Food microbiology
Orchid
