Journal of Food Science and Nutrition

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Olayinka T. Ogunmefun Author

Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.

Department of Biological Sciences, Afe Babalola University, Ado-Ekiti, Nigeria

Biography:

Lecturer at Afe Babalola University, Ado-Ekiti, Nigeria. Published in Academic Journal of Plant Sciences (IDOSI Publications), European Journal of Medicinal Plants, Asian Journal of Science & Technology, International Journal of Biomedical Sciences, U.S.A., International Journal of Medicinal Plant Research (International Scholars Journal), Duncan Science Journal, Cenresin Journal, etc.Has been lecturing for ten academic sessions in Biological sciences.

Subjects of specialization: Biological Sciences,Molecular biology,Medicine,Microbiology,Physiology

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