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Controlled temperature on the microflora of fermented bottle gourd seed
Department of Food Science and Technology, Federal University of Technology, Owerri. P.M.B. 1526 Owerri, Imo State, Nigeria
Biography:
Ogueke CC has been completed his studies in the Department of Food Science and Technology, Federal University of Technology, Owerri. P.M.B. 1526 Owerri, Imo State, Nigeria. Research interests are Nutrition Sciences and Agriculture. Also wrote a research article entitled "Controlled temperature on the microflora of fermented bottle gourd seed".
Subjects of specialization: Food science,Food technology,Nutrition,Food safety,Food microbiology
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