+1 (202) 780-3397
The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Biotechnology Division, Institute of Biological Sciences, University of Malaya, Malaysia
Biography:
Nik Nornisa has been completed her studies in the Biotechnology Division, Institute of Biological Sciences, University of Malaya, Malaysia. Research interests are BBiotechnology and Biological Sciences. Also wrote a research article entitled "The effects of UV-C treatment on the quality of orange, carrot and celery juice blend".
Subjects of specialization: Biotechnology,Biological Sciences,Medical Biotechnology,Animal Biotechnology,Ecology
Orchid
