Journal of Food Science and Nutrition

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Goudoum Augustin Author

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).

Department of Agriculture, Livestock and By-products, ISS, University of Maroua, PO Box 46 Maroua, Cameroon

Biography:

Goudoum Augustin has been completed hisstudies in Department of Agriculture, Livestock and By-products, ISS, University of Maroua, PO Box 46 Maroua, Cameroon. Also wrote a paper entitled "Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L)".

Subjects of specialization: Agriculture,Aquafarming,Fishery,Agricultural chemistry,Agricultural communication

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