Journal of Food Science and Nutrition

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Francis Lee Author

Does Cholesterol from food shows negative impact on cardiac health?

University of Stavanger, Stavanger, Norway

Biography:

Francis Lee has been completed his studies in the Department of Food science, University of Stavanger, Stavanger, Norway. Research interests are dietary cholesterol, Human Nutrition and Nutrition Sciences. Also wrote an article entitled "Does Cholesterol from food shows negative impact on cardiac health?."

Subjects of specialization: Dietary cholesterol, Human Nutrition, Nutrition Sciences

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