Journal of Food Science and Nutrition

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Emilie Heng HF Author

Analogous pairs of polar and non-polar antioxidants in rosemary-gallic acid microemulsion system for deep frying application.

Innovation and Application Excellence Food Technologies Kemin Industries Inc Singapore

Biography:

Emilie Heng HF hbelongs to the Kemin Industries Inc Singapore. Research interests are Nutrition Sciences and Food technology. Also wrote a research article entitled "Analogous pairs of polar and non-polar antioxidants in rosemary-gallic acid microemulsion system for deep frying application.".

Subjects of specialization: Food technology,Nutrition,Food Science,Food safety,Nutritional determinants

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