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Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Techno. Eng. Techno Center
Biography:
Chaoshuang Jia belongs to Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Techno. Eng. Techno Center, College of Mechanical and Electircal Engineering, Shandong Agricultural University, Shandong Province, Taian 271018, Shandong Province, China
Subjects of specialization: Food science,Food technology,Electircal Engineering,Agriculture,Food microbiology