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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Biotechnology Division, Institute of Biological Sciences, University of Malaya, Malaysia
Biography:
Experienced Associate Professor with a demonstrated history of working in the education management industry. Skilled in Research, Coaching, Teaching, Higher Education, and Public Speaking. Strong healthcare services professional with a Doctor of Philosophy (Ph.D.) focused in Biotechnology from University of Malaya.
Subjects of specialization: Biotechnology,Biological Sciences,Medical Biotechnology,Food science,Nutrition
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