Conventional industrial ice cream freezers and its thermal design: a review.
Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India
Biography:
Awani Shrivastav completed her specialization in department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India. Research interests are food science, nutrition and agriculture. Also took a part in review article entitled "Conventional industrial ice cream freezers and its thermal design: a review."
Subjects of specialization: Agriculture,Food Engineering,Food technology,Nutrition,Thermal design