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Controlled temperature on the microflora of fermented bottle gourd seed
Department of Food Science and Technology, Federal University of Technology, Owerri. P.M.B. 1526 Owerri, Imo State, Nigeria
Biography:
Alagbaso SO completed her studies in Federal University of Technology, Imo State, Nigeria. Research interests are food technology and nutrition. Also took a part in the research article entitled "Controlled temperature on the microflora of fermented bottle gourd seed"
Subjects of specialization: Food science,Nutrition,Food technology,Under nutrition,Food microbiology
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