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Controlled temperature on the microflora of fermented bottle gourd seed
Department of Food Science and Technology, Federal University of Technology, Owerri. P.M.B. 1526 Owerri, Imo State, Nigeria
Biography:
Agunwa IM has been completed her Phd in the department of Food Science and Technology in Federal University of Technology, Owerri, Nigeria. Reszearch interests are Food science and Nutrition. Also wrote a research article entitled "Controlled temperature on the microflora of fermented bottle gourd seed".
Subjects of specialization: Food science,Nutrition,Food technology,Food microbiology,Nutritional determinants
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