+1 (202) 780-3397
LIBio, University of Lorraine, Laboratory of Biomolecule Engineering, 2 avenue de la Foret de Haye, B.P. 172, 54505 Vandoeuvre-les-Nancy, France
Biography:
Abdou Bouba Armand completed his studies in the department of Biomolecule Engineering in University of Lorraine. Research interests are Biomolecule Engineering and Physicochemical sciences. Also wrote a research article on Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).
Subjects of specialization: Biomolecule Engineering,Allium cepa L,Dehydration,Physicochemical properties,Scanning electronic microscopy
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