+1 (202) 780-3397
2024: Volume 7, Issue 6
Mini Review P.1-3
Personalized nutrition: Tailoring diet plans to optimize health outcomes
Author(s):
Mehmet Musa Özcan
Commentary P.1-3
The role of gastrointestinal health in overall wellness: A comprehensive review
Author(s):
Maria José do Amaral e Paiva
Mini Review P.1-3
Probiotics and prebiotics: Exploring their impact on gut microbiota and health
Author(s):
Iqbal Singh
Opinion Article P.1-2
Food additives: Evaluating their safety, benefits, and risks in modern diets
Author(s):
Peter Bitencourt Faria
Perspective P.1-3
Sustainable food systems: Innovative approaches to meet global nutrition demands
Author(s):
Eravati Jayashree
Short Communication P.1-3
Food sensitivity and allergies: Understanding the growing concerns and management strategies
Author(s):
Yanhua Wang
Rapid Communication P.1-3
Functional ingredients in food: Enhancing nutritional value and health benefits
Author(s):
Michael J. Gidley
Commentary P.1-3
Food fortification: Strategies for combating nutrient deficiencies globally
Author(s):
Giovanna Ferrentino
Mini Review P.1-3
Plant-Based diets: Health benefits, challenges, and nutritional considerations
Author(s):
Qiang Wang
Short Communication P.1-3
Food labeling and consumer awareness: Navigating the complexities of nutritional information
Author(s):
Guishan Liu