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2024: Volume 7, Issue 5
Commentary P.1-3
The science behind superfoods: What makes them super?.
Author(s):
Celeste Rivers
DOI: 10.35841/ aajfsn-7.5.256
Mini Review P.1-3
Unlocking the secrets of fermentation: Health benefits and culinary applications.
Author(s):
Nikolai Volkov
DOI: 10.35841/ aajfsn-7.5.257
Commentary P.1-3
The role of gut microbiome in nutrition: How food choices affect your health.
Author(s):
Lila Amari
DOI: 10.35841/ aajfsn-7.5.258
Mini Review P.1-3
Understanding food labels: Decoding nutritional information for better choices.
Author(s):
Jasper Quinn
DOI: 10.35841/ aajfsn-7.5.259
Perspective P.1-3
Plant-based diets: Nutritional insights and health benefits explored.
Author(s):
Ines Santos
DOI: 10.35841/ aajfsn-7.5.260
Rapid Communication P.1-3
The impact of cooking methods on nutrient retention: Boil, bake, or grill?.
Author(s):
Aiden Kwan
DOI: 10.35841/ aajfsn-7.5.261
Short Communication P.1-3
Artificial sweeteners vs sugar: A comprehensive nutritional analysis.
Author(s):
Sofia Hernandez
DOI: 10.35841/ aajfsn-7.5.262
Commentary P.1-3
Food additives: What they are and their effects on health and nutrition.
Author(s):
Naomi Okafor
DOI: 10.35841/ aajfsn-7.5.263
Commentary P.1-3
Nutrigenomics: How your genes influence your nutritional needs.
Author(s):
Iris Van der Meer
DOI: 10.35841/ aajfsn-7.5.264
Perspective P.1-3
The science of portion control: How serving sizes affect dietary habits.
Author(s):
Leo Lindström
DOI: 10.35841/ aajfsn-7.5.265