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2024: Volume 7, Issue 4
Commentary P.1-2
Exploring the health benefits of probiotics and prebiotics: mechanisms and applications in modern nutrition.
Author(s): Marion Nestle
DOI: 10.35841/ aajfsn-7.4.246
Commentary P.1-2
Nutritional genomics: How genetic variability influences nutrient metabolism and dietary needs.
Author(s): David Jenkins
DOI: 10.35841/ aajfsn-7.4.248
Opinion Article P.1-2
Advances in Food Sensory Evaluation: Techniques and Technologies for Assessing Consumer Preferences.
Author(s): Linda Van Horn
DOI: 10.35841/ aajfsn-7.4.249
Rapid Communication P.1-2
Sustainable food systems: Integrating environmental, economic, and social dimensions for future food security.
Author(s): Jean-Marc Schwarz
DOI: 10.35841/ aajfsn-7.4.250
Short Communication P.1-2
Metabolomics in food science: Unraveling the metabolic profiles and their impact on nutrition and health.
Author(s): Alberto Ascherio
DOI: 10.35841/ aajfsn-7.4.251
Short Communication P.1-2
Food allergens: Identification, management, and impact on public health and food safety.
Author(s): Ann Louise Gittleman
DOI: 10.35841/ aajfsn-7.4.252
Mini Review P.1-2
The evolution of nutritional labeling: From basic information to personalized dietary guidance
Author(s): Shinya Yamanaka
DOI: 10.35841/ aajfsn-7.4.253
Commentary P.1-2
Dietary patterns and their association with chronic disease: A review of current research and future directions.
Author(s): Alice H. Lichtenstein
DOI: 10.35841/ aajfsn-7.4.254
Opinion Article P.1-2
Food chemistry innovations: New discoveries in the interactions between food components and their health effects.
Author(s): Michael F. Holick
DOI: 10.35841/ aajfsn-7.4.255
Commentary P.1-2
The role of food additives and ingredients in enhancing food quality and safety: A comprehensive review.
Author(s): Walter Willett
DOI: 10.35841/ aajfsn-7.4.247