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2024: Volume 7, Issue 3
Commentary P.1-3
Applications of food biotechnology in sustainable food production
Author(s): Sofia Costa
DOI: 10.35841/ aajfsn-7.3.236
Commentary P.1-3
Preservation techniques to maintain food quality and safety
Author(s): Kang Ji-hyun
DOI: 10.35841/ aajfsn-7.3.237
Commentary P.1-3
Sensory evaluation techniques: Understanding consumer preferences
Author(s): Mohammed Abbas
DOI: 10.35841/ aajfsn-7.3.237
Commentary P.1-3
Nutrigenomics: Personalized nutrition and its implications
Author(s): Elena Ivanova
DOI: 10.35841/ aajfsn-7.3.239
Commentary P.1-3
Innovative food packaging solutions for extended shelf life and sustainability
Author(s): Roberto Fernandez
DOI: 10.35841/ aajfsn-7.3.240
Commentary P.1-3
Public health nutrition strategies: Addressing global health challenges
Author(s): Mei-Lan Chang
DOI: 10.35841/ aajfsn-7.3.241
Mini Review P.1-3
Clinical nutrition interventions for chronic disease management
Author(s): Anushka Patel
DOI: 10.35841/ aajfsn-7.3.242
Mini Review P.1-2
Nutritional epidemiology: Studying diet-disease relationships
Author(s): Katarina Novak
DOI: 10.35841/ aajfsn-7.3.243
Perspective P.1-3
Understanding food allergies and intolerances: Diagnosis and management
Author(s): Juan Pablo Ramirez
DOI: 10.35841/ aajfsn-7.3.244
Opinion Article P.1-3
Policy approaches to enhance food security and sustainability
Author(s): Lars Andersen
DOI: 10.35841/ aajfsn-7.3.245