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2024: Volume 7, Issue 2
Commentary P.1-3
Advances in food chemistry: Exploring molecular interactions
Author(s): Emma Zhang
DOI: :10.35841/ aajfsn -7.2.226
Commentary P.1-3
Enhancing nutrient bioavailability through innovative food formulations
Author(s): Giovanni Rossi
DOI: :10.35841/ aajfsn -7.2.227
Mini Review P.1-3
The role of food engineering in sustainable agriculture and food production
Author(s): Wei Chen
DOI: :10.35841/ aajfsn -7.2.228
Mini Review P.1-3
Innovative technologies in food processing: From farm to table
Author(s): Maria dos Santos
DOI: :10.35841/ aajfsn -7.2.229
Opinion Article P.1-3
Emerging trends in food microbiology and their impact on food safety
Author(s): Takashi Yamamoto
DOI: :10.35841/ aajfsn -7.2.230
Perspective P.1-3
Ensuring food safety: Challenges and strategies in a globalized world
Author(s): Juan Martinez
DOI: :10.35841/ aajfsn -7.2.231
Perspective P.1-2
Assessing food quality: Methods and applications in modern food systems
Author(s): Anna Petrov
DOI: :10.35841/ aajfsn -7.2.232
Rapid Communication P.1-2
Insights into nutritional biochemistry: Understanding metabolic pathways
Author(s): Hans Müller
DOI: :10.35841/ aajfsn -7.2.233
Rapid Communication P.1-3
Impact of dietary supplements on health and wellness: Current research perspectives
Author(s): Mei Ling
DOI: :10.35841/ aajfsn -7.2.234
Short Communication P.1-3
Functional foods: Harnessing nutritional benefits for improved health
Author(s): Ahmed Ibrahim
DOI: :10.35841/ aajfsn -7.2.235