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2023: Volume 6, Issue 6
Mini Review P.1-6
Savoring every bite: The intersection of sensory perception and food
Author(s): Nwafor James
DOI: DOI:10.35841/ aajfsn-6.6.206
Mini Review P.1-6
Optimizing health outcomes: The importance of clinical nutrition
Author(s): Geetha Komati
DOI: DOI:10.35841/ aajfsn-6.6.207
Opinion Article P.1-6
Empowering the next generation: Understanding diet and young people
Author(s): Tanveer Khan
DOI: DOI:10.35841/ aajfsn-6.6.208
Opinion Article P.1-6
Enzymes in action: Innovations in bioprocess and food enzyme technology
Author(s): Kasturi Madhava
DOI: DOI:10.35841/ aajfsn-6.6.209
Commentary P.1-6
Balancing macros: Exploring the science behind low carbohydrate diets
Author(s): Steve Smith
DOI: DOI:10.35841/ aajfsn-6.6.210
Commentary P.1-6
Ensuring access for all: Strategies for achieving food security
Author(s): Rovmen Powell
DOI: DOI:10.35841/ aajfsn-6.6.211
Short Communication P.1-6
Serving with care: The critical role of food service in public health
Author(s): Gennis Khan
DOI: DOI:10.35841/ aajfsn-6.6.212
Short Communication P.1-6
From molecules to meals: The fascinating world of food science
Author(s): Simons Jacquez
DOI: DOI:10.35841/ aajfsn-6.6.213
Commentary P.1-6
The role of macronutrients in human nutrition: A comprehensive overview
Author(s): Andrea Khatun
DOI: DOI:10.35841/ aajfsn-6.6.214
Commentary P.1-6
Unlocking the power of micronutrients: Essential elements for health
Author(s): Zaheb Milton
DOI: DOI:10.35841/ aajfsn-6.6.215